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Para una meta-Fisiologia del Gusto Norbert-Bertrand Barbe
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Para una meta-Fisiologia del Gusto
Norbert-Bertrand Barbe
De Brillat-Savarin à Ferran Adrià, reflexiones sobre el gusto, la cocina y sus modificaciones sociales, culturales e ideológicas en nuestra época.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 16, 2018 |
| ISBN13 | 9781791827243 |
| Pages | 58 |
| Dimensions | 152 × 229 × 4 mm · 99 g |
| Language | Spanish |