Martha Stone

Flavors of The Mediterranean Martha Stone

Experience the flavors of the Mediterranean with this easy-to-follow collection of Italian, French, Moroccan, Lebanese, Turkish and Greek recipes. Impress your friends and family with food that looks and tastes fancy but in reality, it is just a combination of simple, fresh and flavorful ingredients. From popular recipes like hummus, bouillabaisse and fattoush to more traditional recipes like moussaka, osso bucco, soumada and zabaglione, there's something for everyone and every occasion in this cookbook. Plus, the Mediterranean cuisine is one of the healthiest cuisines in the world, so no one will blame you for cooking up more than one recipe at a time!