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Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry Will Torrent
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Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry
Will Torrent
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
176 pages, Over 80 col photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 10, 2020 |
| ISBN13 | 9781788792042 |
| Publishers | Ryland, Peters & Small Ltd |
| Pages | 176 |
| Dimensions | 244 × 197 × 14 mm · 714 g |
| Language | English |