Charcuterie: How to Enjoy, Serve and Cook with Cured Meats - Miranda Ballard - Books - Ryland, Peters & Small Ltd - 9781788790376 - September 11, 2018
In case cover and title do not match, the title is correct

Miranda Ballard
Charcuterie: How to Enjoy, Serve and Cook with Cured Meats

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Miranda Ballard releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This is your one-stop guide to understanding and enjoying charcuterie, with over 65 mouth-watering recipes celebrating the world of sliced meats.

160 pages, 120 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 11, 2018
ISBN13 9781788790376
Publishers Ryland, Peters & Small Ltd
Pages 160
Dimensions 218 × 177 × 21 mm   ·   580 g

More by Miranda Ballard

Show all

More from the same publisher

See all of Miranda Ballard ( e.g. Hardcover Book and Book )