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Charcuterie: Slow Down, Salt, Dry and Cure - From Scratch Tim Hayward
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Charcuterie: Slow Down, Salt, Dry and Cure - From Scratch
Tim Hayward
All the recipes and techniques you need to know to cure and preserve meat from scratch.
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 14, 2022 |
| ISBN13 | 9781787138155 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 144 |
| Dimensions | 190 × 143 × 27 mm · 294 g |
| Language | English |
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