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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments Kylee Newton
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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 2021 |
| ISBN13 | 9781787135383 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 224 |
| Dimensions | 256 × 180 × 28 mm · 874 g |
| Language | English |
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