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The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail Carl Clarke Hardback edition
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The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail
Carl Clarke
Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.
224 pages, Full colour photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 29, 2020 |
| ISBN13 | 9781784883638 |
| Publishers | Hardie Grant Books (UK) |
| Pages | 224 |
| Dimensions | 254 × 197 × 28 mm · 964 g |
| Language | English |
