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Rosie Reynolds
The Shortcut Cook: Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier Rosie Reynolds Hardback edition

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The Shortcut Cook: Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier

How to cook your favourite dishes the easy way

160 pages, Full colour photography throughout

Media	Books Hardcover Book (Book with hard spine and cover)
Released	February 18, 2021
ISBN13	9781784883515
Publishers	Hardie Grant Books (UK)
Pages	160
Dimensions	233 × 414 × 21 mm · 626 g
Language	English

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