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The Long and the Short of Pasta: A Collection of Treasured Italian Dishes Giancarlo Caldesi Hardback edition
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The Long and the Short of Pasta: A Collection of Treasured Italian Dishes
Giancarlo Caldesi
Taking inspiration from the past Caldesi books, this collection showcases the best Italian pastas. Including hearty ragus, sumptuous seafood pastas, and sauces that come together in a snap
176 pages, Full colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 31, 2018 |
| ISBN13 | 9781784881696 |
| Publishers | Hardie Grant Books (UK) |
| Pages | 176 |
| Dimensions | 204 × 251 × 25 mm · 858 g |