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Nicholas Lander
On the Menu: The world's favourite piece of paper Nicholas Lander

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On the Menu: The world's favourite piece of paper

A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic

304 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	November 3, 2016
ISBN13	9781783522422
Publishers	Unbound
Pages	352
Dimensions	215 × 304 × 34 mm · 1.58 kg

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