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The Science of Food: An Exploration of What We Eat and How We Cook Marty Jopson
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The Science of Food: An Exploration of What We Eat and How We Cook
Marty Jopson
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.
224 pages, b/w integrated illustrations throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 7, 2017 |
| ISBN13 | 9781782438380 |
| Publishers | Michael O'Mara Books Ltd |
| Pages | 224 |
| Dimensions | 205 × 139 × 22 mm · 338 g |
