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Handbook of Antioxidants for Food Preservation - Woodhead Publishing Series in Food Science, Technology and Nutrition F Shahidi
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Handbook of Antioxidants for Food Preservation - Woodhead Publishing Series in Food Science, Technology and Nutrition
F Shahidi
514 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 4, 2015 |
| ISBN13 | 9781782420897 |
| Publishers | Elsevier Science & Technology |
| Pages | 514 |
| Dimensions | 154 × 240 × 28 mm · 952 g |
| Editor | Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) |
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