The Course of History: Ten Meals that Changed the World - Struan Stevenson - Books - Birlinn General - 9781780274911 - October 24, 2017
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Struan Stevenson
The Course of History: Ten Meals that Changed the World

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Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps influenced) by copious amounts of food and wine. In this book Struan Stevenson brings to life ten such moments.

304 pages, 16 colour plates

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 24, 2017
ISBN13 9781780274911
Publishers Birlinn General
Pages 272
Dimensions 223 × 166 × 32 mm   ·   586 g

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