The Scots Kitchen: Its Traditions and Recipes - F. Marian McNeill - Books - Birlinn General - 9781780273013 - March 12, 2015
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The Scots Kitchen: Its Traditions and Recipes


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The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.


368 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 12, 2015
ISBN13 9781780273013
Publishers Birlinn General
Pages 368
Dimensions 235 × 193 × 29 mm   ·   782 g
Illustrator McIntosh, Iain

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