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Herring: A Global History - Edible Kathy Hunt
Herring: A Global History - Edible
Kathy Hunt
Herring: A Global History looks at the environmental, historical, political, cultural and culinary background of this highly prolific and easily caught fish.
208 pages, 60 illustrations, 50 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2017 |
| ISBN13 | 9781780238319 |
| Publishers | Reaktion Books |
| Pages | 208 |
| Dimensions | 203 × 130 × 16 mm · 340 g |
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