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Rice and Baguette: A History of Food in Vietnam - Foods and Nations Vu Hong Lien
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Rice and Baguette: A History of Food in Vietnam - Foods and Nations
Vu Hong Lien
Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.
256 pages, 110 illustrations, 60 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2016 |
| ISBN13 | 9781780236575 |
| Publishers | Reaktion Books |
| Pages | 256 |
| Dimensions | 164 × 241 × 21 mm · 778 g |
