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Japan's Cuisines: Food, Place and Identity Eric C. Rath
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Japan's Cuisines: Food, Place and Identity
Eric C. Rath
A unique study of the ideologies and events that have underpinned Japan's hugely popular modern cuisines.
304 pages, 30 black and white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2016 |
| ISBN13 | 9781780236438 |
| Publishers | Reaktion Books |
| Pages | 304 |
| Dimensions | 241 × 168 × 29 mm · 589 g |
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