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Lamb: A Global History - Edible Brian Yarvin
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Lamb: A Global History - Edible
Brian Yarvin
Lamb takes readers into the world of lamb, and is perfect for home cooks and food enthusiasts alike. Richly illustrated with images from around the world, Lamb will appeal to all those who appreciate the rich, luxurious taste of this highly popular meat.
160 pages, 60 illustrations, 40 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 15, 2015 |
| ISBN13 | 9781780234991 |
| Publishers | Reaktion Books |
| Pages | 128 |
| Dimensions | 204 × 130 × 18 mm · 358 g |
