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Al Dente: A History of Food in Italy - Foods and Nations Fabio Parasecoli
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Al Dente: A History of Food in Italy - Foods and Nations
Fabio Parasecoli
A colourful history of Italian food, from ice-cream parlour and pizza shop to Michelin-starred restaurants today, Al Dente provides readers with an insightful overview of the world's best-loved cuisine.
384 pages, 100, 20 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2014 |
| ISBN13 | 9781780232768 |
| Publishers | Reaktion Books |
| Pages | 336 |
| Dimensions | 239 × 166 × 27 mm · 960 g |
| Language | English |
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