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Cuisine, Colonialism and Cold War: Food in Twentieth-century Korea Katarzyna J. Cwiertka
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Cuisine, Colonialism and Cold War: Food in Twentieth-century Korea
Katarzyna J. Cwiertka
Korea played a disproportionately significant role in world history in relation to the size of its population and territory. This book traces these developments as they are played out in the everyday details of Korea's national cuisine, which savoured the world over for its diversity of ingredients and flavours.
256 pages, 90 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2012 |
| ISBN13 | 9781780230252 |
| Publishers | Reaktion Books |
| Pages | 256 |
| Dimensions | 224 × 156 × 25 mm · 476 g |
