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Food and Cooking of Japan & Korea Kazuko Emi & Song Young Jin
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Food and Cooking of Japan & Korea
Kazuko Emi & Song Young Jin
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
512 pages, Over 1500 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 9, 2015 |
| ISBN13 | 9781780194257 |
| Publishers | Anness Publishing |
| Pages | 512 |
| Dimensions | 222 × 171 × 32 mm · 1.25 kg |
