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Food and Cooking of Eastern Europe Chamberlain Lesley
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Food and Cooking of Eastern Europe
Chamberlain Lesley
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
256 pages, over 750 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 27, 2015 |
| ISBN13 | 9781780194059 |
| Publishers | Anness Publishing |
| Pages | 256 |
| Dimensions | 221 × 174 × 18 mm · 634 g |
| Language | English |
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