Tell your friends about this item:
Salads Anne Hildyard
Salads
Anne Hildyard
Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasoning's. This book is a useful guide to producing stunning salads at any time, for any occasion.
224 pages, over 245 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 31, 2016 |
| ISBN13 | 9781780191614 |
| Publishers | Anness Publishing |
| Pages | 224 |
| Dimensions | 209 × 181 × 15 mm · 602 g |
| Editor | Hildyard, Anne |
More by Anne Hildyard
Show allMore from this series
See all of Anne Hildyard ( e.g. Hardcover Book and Paperback Book )