Complete Spanish Cookbook - Aris Pepita - Books - Anness Publishing - 9781780191072 - February 7, 2012
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Complete Spanish Cookbook


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This glorious book takes you through the culinary history of Spain with a photographic guide to the essential ingredients from cheeses and hams to olive oils and shellfish before presenting 150 fabulous regional recipes to try, from tortilla and paella to apple-stuffed crepes.


256 pages, over 700 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 7, 2012
ISBN13 9781780191072
Publishers Anness Publishing
Pages 256
Dimensions 229 × 292 × 18 mm   ·   1.28 kg

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