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Complete Spanish Cookbook Aris Pepita
Complete Spanish Cookbook
Aris Pepita
This glorious book takes you through the culinary history of Spain with a photographic guide to the essential ingredients from cheeses and hams to olive oils and shellfish before presenting 150 fabulous regional recipes to try, from tortilla and paella to apple-stuffed crepes.
256 pages, over 700 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 7, 2012 |
| ISBN13 | 9781780191072 |
| Publishers | Anness Publishing |
| Pages | 256 |
| Dimensions | 229 × 292 × 18 mm · 1.28 kg |