Food Biotechnology and Fermentation - Pantelis Protopapas - Books - Arcler Press - 9781779569271 - March 1, 2026
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Pantelis Protopapas
Food Biotechnology and Fermentation

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Revolutionary food production merges traditional fermentation with modern enzyme techniques, genetic modification, and microbial strain improvements. Industrial processes refine dairy, beverage, and plant-based products, demonstrating how biology drives innovation and elevates nutritional quality in food science.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2026
ISBN13 9781779569271
Publishers Arcler Press
Pages 444
Dimensions 150 × 220 × 10 mm   ·   666 g   (Weight (estimated))

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