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Principles of Hospitality Management Israel Tinoco Cajiao
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Principles of Hospitality Management
Israel Tinoco Cajiao
Discover key insights into managing hospitality operations through a blend of theory and practical examples. Address challenges in service quality, guest relations, staff performance, financial oversight, marketing, technology, and sustainability. Empower your skills to thrive in dynamic hospitality settings.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2026 |
| ISBN13 | 9781779569035 |
| Publishers | Arcler Press |
| Pages | 489 |
| Dimensions | 150 × 220 × 10 mm · 733 g (Weight (estimated)) |
