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Soil Degradation and Its Impact on the Nutrient Content of Food Sara D. Garduno-Diaz
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Soil Degradation and Its Impact on the Nutrient Content of Food
Sara D. Garduno-Diaz
Global food security is at risk as soil degradation diminishes crop nutrients through erosion, salinization, and depletion. This study examines the causes and impacts while outlining sustainable practices and innovative interventions designed to restore soil health and boost food quality.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 31, 2026 |
| ISBN13 | 9781779564672 |
| Publishers | Arcler Press |
| Pages | 268 |
| Dimensions | 150 × 220 × 20 mm · 569 g (Weight (estimated)) |
| Language | English |
