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The Chemistry of Fermentation Processes: From Food to Fuel
The Chemistry of Fermentation Processes: From Food to Fuel
Fermentation serves as a redox process that transforms organic compounds into ATP and valuable end products without oxygen. It enhances food flavor and color while enabling biofuel production through gas fermentation. The text investigates its multifaceted roles and sustainable energy prospects.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 2026 |
| ISBN13 | 9781779564146 |
| Publishers | Arcler Press |
| Pages | 227 |
| Dimensions | 150 × 220 × 20 mm · 498 g |
| Editor | Tirth |
