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Ready-to-Eat Snacks: Emerging Technologies for Production and Safety
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Ready-to-Eat Snacks: Emerging Technologies for Production and Safety
Presents latest on ready-to-eat snacks, focusing on traditional production methods as well as emerging technologies and their disadvantages. Covers uses of developing technologies for manufacture of ready-to-eat snacks, difficulties and future opportunities.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 9, 2025 |
| ISBN13 | 9781774918647 |
| Publishers | Apple Academic Press Inc. |
| Pages | 484 |
| Dimensions | 150 × 220 × 20 mm · 1.12 kg |
| Language | English |
| Editor | Koc, Gulsah Caliskan |
| Editor | Pandiselvam, Ravi |
