Food Microbial and Molecular Biology: From Fundamentals to Applications - Saher Islam - Books - Apple Academic Press Inc. - 9781774910863 - September 8, 2023
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Saher Islam
Food Microbial and Molecular Biology: From Fundamentals to Applications

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Addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.

454 pages, 18 Tables, black and white; 3 Line drawings, color; 16 Line drawings, black and white; 3

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 8, 2023
ISBN13 9781774910863
Publishers Apple Academic Press Inc.
Pages 454
Dimensions 150 × 220 × 20 mm   ·   820 g
Language English  
Editor Chowdhury, Zaira Zaman
Editor Islam, Saher
Editor Sangeetha, Jeyabalan
Editor Thangadurai, Devarajan

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