Introduction To Sensory Evaluation Of Food Products - Gautam - Books - Arcler Press - 9781774694787 - December 1, 2022
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Gautam
Introduction To Sensory Evaluation Of Food Products

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Presents off-flavour as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently causes a decline in the sensory nature of food or drink. Off-flavour happens when compounds pollute a food because of chemical alterations or adulteration or through the development of microbes in a product.

Media Books     Book
Released December 1, 2022
ISBN13 9781774694787
Publishers Arcler Press
Pages 277
Dimensions 150 × 220 × 20 mm   ·   498 g
Language English  

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