Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering - Megh R. Goyal-Preeti Birwal-Monika Sharma - Books - Apple Academic Press Inc. - 9781774638552 - July 8, 2024
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Megh R. Goyal-Preeti Birwal-Monika Sharma
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering

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Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

350 pages, 22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2024
ISBN13 9781774638552
Publishers Apple Academic Press Inc.
Pages 350
Dimensions 150 × 220 × 10 mm   ·   644 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika

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