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Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism Claude Chapuis 1st edition
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Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism
Claude Chapuis
This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Afric
356 pages, 47 Illustrations, color; 11 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2021 |
| ISBN13 | 9781774636541 |
| Publishers | Apple Academic Press Inc. |
| Pages | 376 |
| Dimensions | 152 × 228 × 21 mm · 602 g |
| Language | English |
