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Spices: Agrotechniques for Quality Produce - Innovations in Horticultural Science Amit Baran Sharangi 1st edition
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Spices: Agrotechniques for Quality Produce - Innovations in Horticultural Science
Amit Baran Sharangi
Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive
408 pages, 29 Tables, black and white; 3 Illustrations, color; 11 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2021 |
| ISBN13 | 9781774630754 |
| Publishers | Apple Academic Press Inc. |
| Pages | 430 |
| Dimensions | 150 × 220 × 10 mm · 800 g |
| Language | English |
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