Production Technology of Spices and Herbs and Their Benefits - Nekesah T. Wafullah - Books - Arcler Education Inc - 9781774077382 - December 30, 2020
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Nekesah T. Wafullah
Production Technology of Spices and Herbs and Their Benefits

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Outlines some established health benefits of more than 50 different herbs and spices. The book also describes the production of spices and handling procedures that ensures maximum benefit.

277 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 30, 2020
ISBN13 9781774077382
Publishers Arcler Education Inc
Pages 345
Dimensions 150 × 220 × 20 mm   ·   770 g

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