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Applied Nutrition and Food Technology Cristina Garcia Jaime
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Applied Nutrition and Food Technology
Cristina Garcia Jaime
Introduces the readers to the application of technology in the field of food and technology, explains what food technology is, and outlines the history of food science. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people.
290 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2019 |
| ISBN13 | 9781774071502 |
| Publishers | Arcler Education Inc |
| Pages | 250 |
| Dimensions | 160 × 236 × 22 mm · 600 g |
