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Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits Amit Sharma 1st edition
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Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
Amit Sharma
This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.
274 pages, 18 Tables, black and white; 14 Illustrations, color; 5 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 7, 2020 |
| ISBN13 | 9781771888257 |
| Publishers | Apple Academic Press Inc. |
| Pages | 290 |
| Dimensions | 235 × 158 × 23 mm · 600 g |
| Language | English |
| Editor | Sharma, Amit |
