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The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan: An Okanagan Cookbook Jennifer Schell
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The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan: An Okanagan Cookbook
Jennifer Schell
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 14, 2016 |
| ISBN13 | 9781771511568 |
| Publishers | TouchWood Editions |
| Pages | 224 |
| Dimensions | 150 × 220 × 10 mm · 779 g |
| Language | English |