The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the West Coast - Jennifer Schell - Books - TouchWood Editions - 9781771511506 - December 17, 2015
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Jennifer Schell
The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the West Coast

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224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 17, 2015
ISBN13 9781771511506
Publishers TouchWood Editions
Pages 224
Dimensions 150 × 220 × 10 mm   ·   737 g
Language English  

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