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Japanese Home Cooking Chihiro Masui
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Japanese Home Cooking
Chihiro Masui
The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience.
280 pages, Full colour thoughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 21, 2015 |
| ISBN13 | 9781770856066 |
| Publishers | Chris Lloyd Sales & Marketing |
| Genre | Cultural Region > Japanese |
| Pages | 280 |
| Dimensions | 275 × 230 × 25 mm · 1.33 kg |
| Language | English |
See all of Chihiro Masui ( e.g. Hardcover Book and Paperback Book )