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How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World Analiese Gregory Hardback edition
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How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World
Analiese Gregory
One young chef’s ode in recipes and words to the isolated, Australian island-state at the bottom of the world
224 pages, Full colour photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 3, 2021 |
| ISBN13 | 9781743796023 |
| Publishers | Hardie Grant Books |
| Pages | 240 |
| Dimensions | 207 × 260 × 28 mm · 1.09 kg |
| Language | English |
