Whole: Down-to-earth plant-based wholefood recipes - Harriet Birrell - Books - Hardie Grant Books - 9781743795163 - February 1, 2019
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Whole: Down-to-earth plant-based wholefood recipes

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Harriet’s down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay.


304 pages, Full colour photography throughout

Size S
Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2019
ISBN13 9781743795163
Publishers Hardie Grant Books
Pages 304
Dimensions 195 × 250 × 33 mm   ·   1.25 kg
Language English  

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