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The Complete Guide to Baking: Bread, brioche and other gourmet treats Rodolphe Landemaine Hardback edition
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The Complete Guide to Baking: Bread, brioche and other gourmet treats
Rodolphe Landemaine
A bumper baking book offering a true masterclass in classic techniques
288 pages, Full colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2017 |
| ISBN13 | 9781743793398 |
| Publishers | Hardie Grant Books |
| Pages | 288 |
| Dimensions | 335 × 253 × 36 mm · 2.03 kg |
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