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Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home Ragini Dey
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Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home
Ragini Dey
Spice Kitchen takes a fresh approach to the much-loved Indian cuisine, with an emphasis on regional dishes and street food.
256 pages, Full colour throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2013 |
| ISBN13 | 9781742705200 |
| Publishers | Hardie Grant Books |
| Pages | 240 |
| Dimensions | 275 × 217 × 38 mm · 1.26 kg |
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