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Mastering the Art of Poultry Meat & Game Anneka Manning
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Mastering the Art of Poultry Meat & Game
Anneka Manning
Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.
384 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 13, 2012 |
| ISBN13 | 9781742663869 |
| Publishers | Murdoch Books |
| Pages | 384 |
| Dimensions | 220 × 280 × 33 mm · 1.92 kg |
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