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The Sichuan Cookbook: A Collection of 88 Authentic Recipes from China's Sichuan Province John Whalen III
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The Sichuan Cookbook: A Collection of 88 Authentic Recipes from China's Sichuan Province
John Whalen III
240 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 6, 2024 |
| Original release date | 2020 |
| ISBN13 | 9781732512672 |
| Publishers | Whalen Book Works |
| Pages | 240 |
| Dimensions | 150 × 220 × 20 mm · 513 g (Weight (estimated)) |
