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The Professional's Canning and Preserving Recipe Book Martha Stone
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The Professional's Canning and Preserving Recipe Book
Martha Stone
This new assortment of ideas and recipes for preserving your harvest will expand your food preparation and harvest preservation repertoire, and these brand new recipes will to broaden your palate and your menu! Don
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 2, 2018 |
| ISBN13 | 9781730766626 |
| Pages | 108 |
| Dimensions | 152 × 229 × 7 mm · 167 g |
| Language | English |
See all of Martha Stone ( e.g. Paperback Book and Hardcover Book )