Chef Ray's Fine Dining - David Burnette - Books - - 9781719810487 - August 19, 2018
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David Burnette
Chef Ray's Fine Dining

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Chef Ray shares the recipes used in his kitchens to prepare the most mouthwatering meals. In this 2nd of the Chef Ray's Creations series, Chef Ray shares his recipes for breads. Breads are a very important part of your meals. A good bread will bring your guests back for more but serve a bad bread and you'll never see those guests again.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2018
ISBN13 9781719810487
Pages 46
Dimensions 152 × 229 × 3 mm   ·   81 g
Language English  

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