Hotel & Restaurant Standard Professional Food Production - Chintu Mwichande - Books - - 9781717906601 - July 25, 2018
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Chintu Mwichande
Hotel & Restaurant Standard Professional Food Production

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This book was produced with the intention to broaden the knowledge base of hotel & restaurant standard food production for aspiring chefs, catering students, those already running a catering business and those that require an extra bit of help to take their business to the next level. Contained in this book is the basic knowledge required to become a chef and caterer of international standards.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 25, 2018
ISBN13 9781717906601
Pages 148
Dimensions 152 × 229 × 9 mm   ·   226 g
Language English  

See all of Chintu Mwichande ( e.g. Paperback Book )