The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings - Dr Nick Winstone-Cooper - Books - Lulu.com - 9781716987335 - June 11, 2020
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Dr Nick Winstone-Cooper
The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings

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This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 11, 2020
ISBN13 9781716987335
Publishers Lulu.com
Pages 204
Dimensions 210 × 297 × 11 mm   ·   498 g
Language English  

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